In general, retail and services sales in Ho Chi Minh City (Saigon) up 14.4 percent
The retail sales and service revenue in Ho Chi Minh City reached more than 94.91 trillion VND (4.07 billion USD) in April, up 2.3 percent from the previous month and 14.4 percent from the same time last year, boosted by strong promotional campaigns by shopping malls and supermarkets during national holidays. VNS reports.
Competent authorities’s reports showed that revenues went up in the sales of rice (0.6 percent); beef (0.17 percent); confectionary (0.35 percent); and tea, coffee, and cocoa (0.52 percent). Meanwhile, earnings from pork products fell by 3.36 percent, poultry 0.66 percent, seafood 1.79 percent, vegetables 1.91 percent, and fruits 0.06 percent.
According to the municipal Department of Industry and Trade, the sufficient supply coupled with the effective market stabilization program have kept food prices steady since the beginning of the year.
The two adjustments in oil and gas prices in April only impacted the transport sector, driving coach and train fares to rise by 0.56 percent and 2.67 percent, respectively.
Nguyen Anh Duc, Deputy General Director of Saigon Co.op said that his company has joined hands with suppliers to ensure price stability. The retail chain – which runs Co.opmart, Co.opXtra, and Co.opfood – will focus on essential commodities and continue to run promotional programs to bolster purchasing power. He affirmed that Saigon Co.op will avoid irrational price hikes to protect consumer rights.
Other retailers in the city said that in the context of weakened spending power, distributors and suppliers should join hands to stabilize the market.
In traditional markets, price increases were seen in fresh and frozen food products following surges in fuel and electricity prices.
A local business association said that they want to receive support from relevant authorities amid market volatility so as to ensure logical production plans can be made.
Ho Chi Minh City is now home to 13 million residents, with expanding demands for food. However, the city is only able to meet 20-30 percent of the total daily consumption, relying heavily on imports and supplies from other cities and provinces.