A restaurant in Hanoi is using flycams to serve customers to mitigate Covid-19 infection risk.
Duc Son, owner of the restaurant, said that he has flycams as a hobby; so he has applied the equipment to carry bread for customers.
Many customers seem to like being served in this way.
“These days, people often avoid contacting with the restaurant staff so they order the food online to reduce Covid-19 infection risks. I want to use the flycams for make customers feel safer and they seem to find it fun,” Son added.
Nguyen Hong Ha, a customer, said the flycams were a creative solution and helped her to feel safer.